Salads
- White asparagus yolk
- Amela tomato salad, grilled eggplant, wakame seaweed, sliced bonito, avocado and smoked sardines
Starters
- Wagyu jerky
- Loin head 100g
- Pure Bellota Ham 100g
- Fried eggs from Canal Cocina, 10g of Amur Beluga caviar from Real Caviar
- Dairy-free house croquettes
- Ensaladilla rusa del Racó (Dénia Red Prawn and hake)
Del Mar
- El Racó oyster in jalapeño vodka sauce
- Red Shrimp from Dénia grilled or boiled in sea water 100g
- Scallop ceviche, red shrimp and tiger milk
- Carril fine clam raw or pan with citrus caviar
- Oysters Daniel Sorlut special category
- Zamburiña
- Grilled octopus
Fish
- Fish of the day
- Grilled Viceroy
- Codfish 250g
Side Dishes
- Sauces on the side (Rochefort, Pepper or Mushrooms)
- Baked potato with poached onion
- Potatoes (sour variety) fried in EVOO with garlic from pedroñeras
Vegan Dishes
- Celery ball noodles with pesto
- Amela Tomato Tartare
Meats
- Beef steak tartar
- Iberian pork chop
- Suckling cutlet
- Tomahawk
- Sayaguesa cow breed
- Galician Blonde Cow
- Old beef tenderloin
* All meats are grilled with coconut shell charcoal
Dessert
- Seasonal fruit plate
- Brownie, chocolate ganache and rum cream with vanilla ice cream (homemade)
- Homemade cheesecake
- Tartlet with passion fruit cream, red berries accompanied by tangerine ice cream
- Almond tiles with cinnamon ice cream
- Torrija de Tolosa with stone-baked nougat ice cream
- Apple Tatín with vanilla ice cream