An innovative gastronomic concept in the Marina Alta, a place that combines gastronomy and intimacy.
Each ingredient is studied in detail, and its chef, Romulo, who has worked in the best restaurants in the area, has just given them the most delicious touch.
- Seasonal fruit plate
- Brownie, chocolate ganache and rum cream with vanilla ice cream (homemade)
- Homemade cheesecake
- Tartlet with passion fruit cream, red berries accompanied by tangerine ice cream
- Sauces on the side (Rochefort, Pepper or Mushrooms)
- Baked potato with poached onion
- Potatoes (sour variety) fried in EVOO with garlic from pedroñeras
- Celery ball noodles with pesto
- Amela Tomato Tartare
- El Racó oyster in jalapeño vodka sauce