About us

An innovative gastronomic concept in the Marina Alta, a place that combines gastronomy and intimacy.

Each ingredient is studied in detail, and its chef, Romulo, who has worked in the best restaurants in the area, has just given them the most delicious touch.

About us

From the port to the table

Our hot tapas

These meats come from our pastures...



You can find us at:

Opening hours:

  • MondayClosed
  • Tuesday13:00–15:30 / 19:30–22:30
  • Wednesday13:00–15:30 / 19:30–22:30
  • Thursday13:00–15:30 / 19:30–22:30
  • Friday13:00–15:30 / 19:30–22:30
  • Saturday13:00–15:30 / 19:30–22:30
  • Sunday13:00–15:30

Intimate and charming restaurant

The best taste comes from the best product


  • Confit cod loin at low temperature-
  • Charcoal Broiled Calf’s sweetbreads with Frite Potatoes an Chimi-Churri-Sauce-
  • Cod fritters-
  • Ham Croquettes, Prawns, without Lactose-
  • Fresh Squid Stuffed Sea Food and Meat-
  • Garlic Octopus with Potato Foam-
  • Free-Range Omelette with Red Dénia Prawns and Caviar-
  • Grilled Eggplants with Stilton Cheeses Melted, Hollandaise Sauce and Pistachio-
  • Spyce Tuna Loin with Avocado Slice and Marine Japanese Emulsion-
  • Grilled Acorn-fed Iberian Pork with its Presa, Pluma, Panceta, Costillitas and Abanico. (2 Pax)-
See Menu