About us

An innovative gastronomic concept in the Marina Alta, a place that combines gastronomy and intimacy.

Each ingredient is studied in detail, and its chef, Romulo, who has worked in the best restaurants in the area, has just given them the most delicious touch.

About us

Del Mar

Meats

Salads

Starters

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You can find us at:

Opening hours:

  • MondayClosed
  • Tuesday12:30–16:30 / 19:30–0:30
  • Wednesday12:30–16:30 / 19:30–0:30
  • Thursday12:30–16:30 / 19:30–0:30
  • Friday12:30–16:30 / 19:30–0:30
  • Saturday12:30–16:30 / 19:30–0:30
  • Sunday12:30–16:30

Intimate and charming restaurant

The best taste comes from the best product

OUR SPECIALITIES

  • Seasonal fruit plateS/M
  • Brownie, chocolate ganache and rum cream with vanilla ice cream (homemade)8,50€
  • Homemade cheesecake7.50€
  • Tartlet with passion fruit cream, red berries accompanied by tangerine ice cream8,50€
  • Sauces on the side (Rochefort, Pepper or Mushrooms)2,50€
  • Baked potato with poached onion4,50€
  • Potatoes (sour variety) fried in EVOO with garlic from pedroñeras5€
  • Celery ball noodles with pesto15€
  • Amela Tomato Tartare15€
  • El Racó oyster in jalapeño vodka sauce7€ / Ud
See Menu