Here 95% is product, 5% is fantasy, and so on and so forth.
This is how Teo Pozo sums up his philosophy. After many years travelling around Spain and Europe, enriching his palate with all the flavours he found, he decided to settle down and offer everything he had learnt.
At El Racó de La Xara they make sure you savour the most complete version of each dish. Each ingredient is studied in detail, and their chef, Rómulo, who has worked in the best restaurants in the area, has just given them the most delicious touch.
Intimate and charming restaurant
At El Racó de La Xara, the décor is as meticulous as the dishes. No detail is left to chance, with sophisticated furnishings reminiscent of Basque txokos, such as the beautiful and sturdy wooden bar.
So that the gastronomic experience is not only enjoyed with the taste, but also with the sight.
